DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Language: English

Published by BLACKWELL PUBL, 2014

1118278674 / 9781118278673

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Seller: moluna, Greven, Germanymoluna

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Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledg.

Seller Inventory # 595348260

Title
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Author
OA Oyarzabal
Publisher
BLACKWELL PUBL
Publication year
2014
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1118278674
ISBN 13
9781118278673

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.39£ 41.39
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268