A DICTIONARY of GASTRONOMY

Published by Farrar, Straus and Company, New York, 1949

  • Hardcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Hardcover

Condition: Used

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Item description from seller

264 pages. From the former President of The Wine and Food Society of London - a comprehensive and valuable work with more than 260,000 words of text on every conceivable topic in the realm of gastronomy is listed and fully described. Pages and boards lightly toned. Dust wrapper heavily chipped at edges. In protective mylar cover. Blue cloth covered boards. Very good, in good dust wrapper.

Seller Inventory # 4426

Bibliographic details

Title
A DICTIONARY of GASTRONOMY
Author
Simon, André L. (Compiled by)
Publisher
Farrar, Straus and Company, New York
Publication year
1949
Binding
Hardcover
Seller catalogs
FOOD AND DRINK::REFERENCE, FOOD AND DRINK::WRITING

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

Association member:

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Store description

Food & Drink History, Women, Health, Social History

Specialty

Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

Association member

  • Antiquarian Booksellers' Association of America
  • The Ephemera Society of America
  • International League of Antiquarian Booksellers
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Seller's business information

lizzyoung bookseller

RI, U.S.A.