DICCIONARIO DE RECETAS DE COCINA, REPOSTERIA HELADOS Y BEBIDAS

Aragon Leiva, Agustin (Ed.)

Published by Publicaciones Herrerias, S.A., bajo la supervisión del profesor Agustín Aragón Leiva, Relator y Censor de la H. Academia Mexicana de Gastronomia, México, D.F., 1943
Condition: Used Soft cover

Sold by Beverly Karno Books, llc, Valley Center, CA, U.S.A.

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Used - Soft cover

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