DAIRY ENGINEERING ADVANCED TECHNOLOGIES AND THEIR APPLICATIONS (HB 2017). This item is unavailable.
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
Series: Book 6 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
- New
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
AbeBooks seller since March 11, 2024
Condition: New
£ 198.34
Item description from seller
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # CbS 9781771883801
- Title
- DAIRY ENGINEERING ADVANCED TECHNOLOGIES AND THEIR APPLICATIONS (HB 2017)
- Author
- MEGHWAL M
- Publisher
- TAYLOR & FRANCIS EXCLUSIVE(CBS)
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1771883804
- ISBN 13
- 9781771883801
- Edition
- International Edition
- Series
- Book 6 of 40: Innovations in Agricultural & Biological Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.