The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts)
Kris Dhillon
ISBN 10: 0716008092 ISBN 13: 9780716008095
Published by Elliot Right Way Books, 1989
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About this Item
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0716008092I3N00
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From the Publisher: This is the curry book with a difference!
It gives the secret of Indian Restaurant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.
Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.
Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Curry Secret: Indian Restaurant Cookery ...
Publisher: Elliot Right Way Books
Publication Date: 1989
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
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ISBN 10: 0716008092
ISBN 13: 9780716008095
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Published by
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ISBN 10: 0716008092
ISBN 13: 9780716008095
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