Curing and Smoking: Made at Home
Language: English
Published by Firefly Books Ltd, 2012
Series: Book 2 of 6 - Made at Home
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 4.30
Quantity: 4 available
Add to basketItem description from seller
A new series for living the good life Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live the good life on their small acreage In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few It's an enviable lifestyle driven by a desire to eat well every day It is also a lifestyle that does not require a lot of space Made At Home contains numerous adaptations to urban and suburban life Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard Proof positive that anyone can live the good life Of all the Made At Home titles, perhaps this one speaks loudest to the popularity of home-grown foods The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors The book follows the curing and smoking processes beginning to end, from creating a purpose-made pantry to storage Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, seafood Even eggs can be smoked or cured Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa Curing and Smoking is ideal for adventurous cooks, modern pioneers, and all food crafters.…
Seller Inventory # 00096358011
- Title
- Curing and Smoking: Made at Home
- Author
- Dick Strawbridge
- Publisher
- Firefly Books Ltd
- Publication year
- 2012
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1770850775
- ISBN 13
- 9781770850774
- Series
- Book 2 of 6: Made at Home
A new series for living the good life!
Made At Home
This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things to eat and drink: organic fruits and vegetables eaten, juiced, fermented and preserved; pigs smoked for ham, sausages, salamis and bacon; a mixed flock of birds used for eggs and eating; and bees for honey, to name a few. It's an enviable lifestyle driven by a desire to eat well every day.
It is also a lifestyle that does not require a lot of space. Made At Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items, such as sausages, are smoked in the backyard. Proof positive that anyone can live the good life.
Of all the Made At Home titles, perhaps this one speaks loudest to the popularity of home-grown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.
The book follows the curing and smoking processes beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers, and all food crafters.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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