Curing Pork on the Farm (Paperback)

Language: English

Published by Createspace Independent Publishing Platform, 1914

1511644362 / 9781511644365

  • Softcover
  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Paperback. This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma) This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781511644365

Title
Curing Pork on the Farm (Paperback)
Author
Fred J. Beard
Publisher
Createspace Independent Publishing Platform
Publication year
1914
Condition
new
Binding
Paperback
Language
English
ISBN 10
1511644362
ISBN 13
9781511644365

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days7 to 60 business days
First item£ 37.00£ 37.00
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ABC BOOKS LIMITED

10 John Street
London, United Kingdom WC1N 2EB