Cultural History and Modern Production Technology of Silage (Hardcover)
Language: English
Published by Springer Nature Switzerland AG, Cham, 2025
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 213.90
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Add to basketItem description from seller
Hardcover. This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production.The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production.This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9789819657865
- Title
- Cultural History and Modern Production Technology of Silage (Hardcover)
- Author
- Yimin Cai
- Publisher
- Springer Nature Switzerland AG, Cham
- Publication year
- 2025
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9819657865
- ISBN 13
- 9789819657865
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production.
The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production.
This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Yimin Cai
Professor, Zhengzhou University, China
Japan International Research Center for Agricultural Sciences (JIRCAS), Japan
Professor Yimin Cai holds a PhD in Animal Science from Ehime University, Japan. He was formerly the chief researcher at the National Agricultural Research Organization of Japan. He is currently the senior researcher at the Japan International Research Center for Agricultural Sciences and a distinguished professor at Zhengzhou University. He has won the Japan Grassland Society Award and the Japan Animal Husbandry Award, published more than 200 papers. His current main research directions are agricultural production and food security, development and utilization of agricultural and sideline product resources, carbon neutrality in animal husbandry, and sustainable agricultural development.
Dr. Kazuo Ataku
Professor, Rakuno Gakuen University, Hokkaido, Hokkaido, Japan
Prof. Kazuo Ataku is a former president of Rakuno Gakuen University, Japan and is currently a Prof. Emeritus. His specialty is dairy cow feed, particularly research on silage fermentation control. He developed the first lactic acid bacteria product for silage in Japan in 1986. He is a distinguished service member of the Japanese Society of Animal Science.
He has won the Japanese Society of Grassland Science Award, the Livestock Technology Association Award, and the Utsunomiya (Dairy Farming Leadership) Award. He has served as a visiting Prof. at Inner Mongolia University, Xinjiang Agricultural University, and Inner Mongolia University for Nationalities in China.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
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