Culinary Math Principles and Applications
Michael J. McGreal; Linda J. Padilla
ISBN 10: 0826942768 ISBN 13: 9780826942760
Published by American Technical Publishers, 2021
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific copy is no longer available. Here are our closest matches for Culinary Math Principles and Applications by Michael J. McGreal; Linda J. Padilla.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G0826942768I4N00
Synopsis:
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Culinary Math Principles and Applications
Publisher: American Technical Publishers
Publication Date: 2021
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Edition: 3rd Edition
Top Search Results from the AbeBooks Marketplace
Stock Image
Culinary Math Principles and Applications
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 7795178-6
Stock Image
Culinary Math Principles and Applications
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4840117-6
Stock Image
Culinary Math Principles and Applications
Published by
Amer Technical Pub (edition First Edition), 2009
ISBN 10: 0826942113
ISBN 13: 9780826942111
Used
Paperback
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. First Edition. Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0826942113-11-1-116
Stock Image
Culinary Math Principles and Applications
Seller: Georgia Book Company, CHICKAMAUGA, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. INCLUDES ANSWER KEY AND CD LIKE NEW - NEVER ISSUED-MINIMAL SHELF WEAR - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY. Seller Inventory # SKU004127
Seller Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
TRADE PAPERBACK
Seller: Fleur Fine Books, Port Neches, TX, U.S.A.
Seller rating 5 out of 5 stars
TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Seller Inventory # 9780826942371
Stock Image
Culinary Math Principles and Applications
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Seller Inventory # 0826942377
Buy New
£ 69.81
£ 12.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available