Culinary Math Principles and Applications
Michael J. McGreal
ISBN 10: 0826942377 ISBN 13: 9780826942371
Published by Amer Technical Pub, 2015
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00082537758
Synopsis:
This junior college textbook introduces the role math plays when ordering food supplies, preparing recipes, servicing customers, and managing general finances in the food service industry. The workbook format features exercises for measuring volume and weight, converting measurements, scaling recipes, calculating costs and menu prices, estimating expenses, recording revenue, and analyzing business profits. A companion website provides quizzes, flash cards, math formulas, business forms, and video clips. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
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Bibliographic Details
Title: Culinary Math Principles and Applications
Publisher: Amer Technical Pub
Publication Date: 2015
Binding: Soft cover
Condition: Good
Edition: 2nd Edition
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Culinary Math Principles and Applications
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ISBN 10: 0826942377
ISBN 13: 9780826942371
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Culinary Math Principles and Applications
Published by
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ISBN 10: 0826942377
ISBN 13: 9780826942371
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2015
ISBN 10: 0826942377
ISBN 13: 9780826942371
Used
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Culinary Math Principles and Applications
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Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Seller Inventory # 0826942377
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