Culinary Math Principles and Applications
McGreal, Michael J.; Padilla, Linda J.
ISBN 10: 0826942768 ISBN 13: 9780826942760
Published by American Technical Publishers (edition 3), 2021
Used
Paperback
From
BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0826942768-11-1
Synopsis:
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Culinary Math Principles and Applications
Publisher: American Technical Publishers (edition 3)
Publication Date: 2021
Binding: Paperback
Condition: Very Good
Edition: 3.