Culinary Math Principles and Applications
Linda J. Padilla,Michael J. McGreal
ISBN 10: 0826942377 ISBN 13: 9780826942371
Published by Amer Technical Pub, 2014
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Synopsis:
This junior college textbook introduces the role math plays when ordering food supplies, preparing recipes, servicing customers, and managing general finances in the food service industry. The workbook format features exercises for measuring volume and weight, converting measurements, scaling recipes, calculating costs and menu prices, estimating expenses, recording revenue, and analyzing business profits. A companion website provides quizzes, flash cards, math formulas, business forms, and video clips. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
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Bibliographic Details
Title: Culinary Math Principles and Applications
Publisher: Amer Technical Pub
Publication Date: 2014
Binding: Paperback
Condition: Very Good
Edition: 2nd Edition
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Culinary Math Principles and Applications
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ISBN 10: 0826942377
ISBN 13: 9780826942371
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TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK. Seller Inventory # 9780826942371
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Culinary Math Principles and Applications
Published by
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ISBN 10: 0826942377
ISBN 13: 9780826942371
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Culinary Math Principles and Applications
Published by
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ISBN 10: 0826942377
ISBN 13: 9780826942371
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paperback. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 001742188U
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Culinary Math Principles and Applications
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Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock. Seller Inventory # 0826942377
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