Culinary History of the Finger Lakes: From the Three Sisters to Riesling
Falk, Laura Winter
ISBN 10: 1626195455 ISBN 13: 9781626195455
Published by History Press, 2014
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Paperback
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About this Item
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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1626195455I4N00
Synopsis:
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Product Description: Savor the proud and fascinating culinary history of New York's Finger Lakes region.
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Bibliographic Details
Title: Culinary History of the Finger Lakes: From ...
Publisher: History Press
Publication Date: 2014
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket