Culinary Herbs and Spices : A Global Guide

Language: English

Published by RSC Publishing Aug 2021, 2021

1839161566 / 9781839161568

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.…

Seller Inventory # 9781839161568

Title
Culinary Herbs and Spices : A Global Guide
Author
Magali Chohan
Publisher
RSC Publishing Aug 2021
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1839161566
ISBN 13
9781839161568
Item weight
1,122 grams
Dimensions
239x162x42 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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