: a Culinary Guide to Market Foragingtaming the Wild Mushroom
Language: English
Published by University of Texas Press, Austin, 1997, 1993
- Softcover
- Used
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
AbeBooks seller since August 13, 2020
Condition: Used - Very good
£ 8.75
Quantity: 1 available
Add to basketItem description from seller
Small quarto, softcover, near fine in grey pictorial wraps. Giftable. A cooking guide devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition Fifty-seven original, species-specific recipes, from appetizers, soups and salads to meat and vegetarian entrees to sauces and accompaniment s, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe. 113 pp. including index.
Seller Inventory # 38471
- Title
- : a Culinary Guide to Market Foragingtaming the Wild Mushroom
- Author
- Bessette, Arleen Rainis; Bessette, Alan E.
- Publisher
- University of Texas Press, Austin, 1997
- Publication year
- 1993
- Condition
- Very Good
- Dust jacket
- Unknown
- Book Type
- Book
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0292708564
- ISBN 13
- 9780292708563
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets.
A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.
"Synopsis" may belong to another edition of this title.
About the Author
Arleen Rainis Bessette is an amateur mycologist and botanical photographer, as well as a professional psychologist. Alan E. Bessette is a professional mycologist, coauthor of the bestselling Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide, and Professor of Biology at Utica College of Syracuse University.
"About the title" may belong to another edition of this title.
Virginia Martin, aka bookwitch
Concord, CA, U.S.A.
AbeBooks seller since August 13, 2020
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I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!…
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Virginia Martin, aka bookwitch
CA, U.S.A.
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