Culinary and Food Service Operations Management 5.0

Graham, David

ISBN 10: 1917433697 ISBN 13: 9781917433693
Published by Goodfellow Publishers Limited, 2026
Language: English
Condition: New Soft cover

Sold by Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

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New - Soft cover

Condition: New

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