Culinary Essentials, Lab Manual, Instructor's Annotated Edition
ISBN 10: 0078226112 ISBN 13: 9780078226113
Published by McGraw Hill, 2001
Used
Soft cover
From
ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Fast Shipping - Good and clean conditions used book. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Seller Inventory # ZWM.JM7K
Synopsis:
From Contents - Foodservice Career Opportunities; Becoming a Culinary Professional; Quality Customer Service; Dining Experience; Foodservice Management; Standards, Regulations and Laws; Safety and Sanitation; HACCP; Equipment and Technology; Knives and Smallwares; Culinary Nutrition; Creating Menus; Using Standardized Recipes; Cost Control; Cooking Techniques and more. (Description by http-mart)
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Bibliographic Details
Title: Culinary Essentials, Lab Manual, ...
Publisher: McGraw Hill
Publication Date: 2001
Binding: Soft cover
Condition: good
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Culinary Essentials, Instructor Edition Lab Manual
Seller: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437078765
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. Seller Inventory # ZWV.0078226112.G
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.TQMP