Culinary Educators' Teaching Tools and Tips

Language: English

Published by Kendall/Hunt Publishing Co ,U.S., US, 2014

1465243984 / 9781465243980

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Culinary Educators' Teaching Tools and Tips was written as a comprehensive resource for both new and "seasoned" culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.Culinary Educators' Teaching Tools and Tips addresses the many issues related to student learning and instructor effectiveness including:lesson plan development suggestions for successful lectures active learning techniques motivation and student engagement strategies methods for facilitating discussions assessment, tests and evaluation practices grading tools and rubrics tips for integrating technology in the classroom and laboratory classroom management.

Seller Inventory # LU-9781465243980

Title
Culinary Educators' Teaching Tools and Tips
Author
Colin P Roche, Bradley J Ware, Claudette Levesque Ware
Publisher
Kendall/Hunt Publishing Co ,U.S., US
Publication year
2014
Condition
New
Binding
Paperback
Language
English
ISBN 10
1465243984
ISBN 13
9781465243980

Rarewaves.com USA

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