Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals. This item is unavailable.
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Language: English
Published by W W Norton & Co Inc, 1989
- Softcover
- Used

Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Softcover
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- Title
- Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
- Author
- Field, Michael
- Publisher
- W W Norton & Co Inc
- Publication year
- 1989
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0880010169
- ISBN 13
- 9780880010160
- Edition
- 2nd Edition
Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals [paperback] Field, Michael [Jul 01, 1989]
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