Culinary Arts Institute Encyclopedic Cookbook

Ruth Berolzheimer edited by / illust.by Albert Winkler & Ruth Burgess + others

Published by culinary arts institute chicago USA, 1950
Condition: Used - Very good Hardcover

Sold by ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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