Culinary Arts Institute Encyclopedic Cookbook., Norge binding

Published by Culinary Arts Institute., Chicago., 1948

Seller: Zephyr Books LLC, Reno, NV, U.S.A.Zephyr Books LLC

5-star seller

AbeBooks seller since December 21, 2007

Association member: ABAAIOBAILAB

Condition: Used - Very good

£ 55.00

£ 4.82 shipping 
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Item description from seller

An early copy one of the most popular American cookbooks in an uncommon binding. Heavy book, will require extra shipping. weight: 4.0 lb. Very good in a good dust jacket with a long split at the front hinge. Dust jacket now protected in mylar cover. Illustrated with black & white and color illustrations. 23x16 cm. 966, lviii pp. Ivory leatherette, gold titles, color pictorial endpapers, speckled edges, thumb indexed. Bound for the Norge Appliance Company with appliance illustrations on cover.

Seller Inventory # 291916

Bibliographic details

Title
Culinary Arts Institute Encyclopedic Cookbook., Norge binding
Author
Berolzheimer, Ruth, editor
Publisher
Culinary Arts Institute., Chicago.
Publication year
1948
Condition
Very Good
Seller catalogs
Cookbooks

Zephyr Books LLC

Reno, NV, U.S.A.

5-star seller

AbeBooks seller since December 21, 2007

Association member:

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.82£ 8.89
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We buy and sell out-of-print, rare and collectable books, maps and ephemera. Members of IOBA, ABAA, ILAB and Ephemera Society of America

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Seller's business information

Zephyr Books LLC

PO Box 10763
Reno, NV U.S.A. 89510