Culinary Art and Traditions of Switzerland

Language: English

Published by Nestle, 1600

  • Hardcover
  • Used
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Seller: Calliopebooks, Potomac, MD, U.S.A.Calliopebooks

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AbeBooks seller since March 18, 2013

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Hardcover

Condition: Used - Very good

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Item description from seller

Pro Gastronomia 1992. Gift inscription to prev owner else book is in fine and unread condition, clean tight and bright. Beautiful map endpapers. Cover is in fine condition clean and strong.

Seller Inventory # SKU1024489

Bibliographic details

Title
Culinary Art and Traditions of Switzerland
Author
Hubert Rossier; Roger Ludi; Jean-Pierre Fawer; Enzo Giacomini
Publisher
Nestle
Publication year
1600
Condition
Very Good
Binding
hardcover
Language
English
Edition
6th Edition.
Item weight
44 ounces
Dimensions
11x8x0

Calliopebooks

Potomac, MD, U.S.A.

5-star seller

AbeBooks seller since March 18, 2013

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Calliopebooks

MD, U.S.A.