From lizzyoung bookseller, Stamford, CT, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 9 September 2011
About this Item
516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one year after the publication of this book. Divided into several parts - with definitions of cooking techniques, the fundamentals of preparations, along with recipes. Text in French. Previous owner's book plate. Marbled endpapers, marbled boards. Interior clean, boards lightly rubbed. Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good. Seller Inventory # 3614
Bibliographic Details
Title: Le Cuisinier Praticien ou La cuisine Simple ...
Publisher: P. LACAM, Paris
Publication Date: 1896
Binding: Hardcover
Edition: Second Edition.
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