La Cuisine. Secrets of Modern French Cooking

Language: English

Published by Leon Amiel, 1969

  • Hardcover
  • Used
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Heritage seller

Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.A Squared Books (Don Dewhirst)

5-star seller

AbeBooks seller since December 11, 1999

Hardcover

Condition: Used - Good

£ 11.54

£ 4.85 shipping 
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Quantity: 1 available

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Item description from seller

1969; New York; blue cloth covered boards; dust jacket; the jacket is stuck to the boards; jacket is edge worn; price sticker on front of jacket; interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 894 pages; Additional shipping charges may need to be requested due to size or weight of book.

Seller Inventory # SKU1173923

Bibliographic details

Title
La Cuisine. Secrets of Modern French Cooking
Author
Oliver, Raymond
Publisher
Leon Amiel
Publication year
1969
Condition
Good
Dust jacket
Good
Binding
hardcover
Language
English
Edition
(4th).
Item weight
62 ounces
Dimensions
0x0x0

A Squared Books (Don Dewhirst)

South Lyon, MI, U.S.A.

5-star seller

AbeBooks seller since December 11, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.85£ 10.46
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Used and Rare Books

Specialty

Engineering, Mathematics, Photography, Architecture, Americana, General

Seller's business information

A Squared Books (Don Dewhirst)

10344 Marshall Rd.
South Lyon, MI U.S.A. 48178