The Cuban Sandwich: A History in Layers
Language: English
Published by University Press of Florida, 2022
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
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Add to basketItem description from seller
How did the Cuban sandwich become a symbol for a displaced people and claim a spot on menus around the world? Three fans sort through vintage recipes, sift gossip from Florida old-timers, and wade into the Tampa vs Miami sandwich debate to reveal the social history behind how this delicacy became a lunch-counter staple.
Seller Inventory # 00110209469
- Title
- The Cuban Sandwich: A History in Layers
- Author
- Andrew T Huse
- Publisher
- University Press of Florida
- Publication year
- 2022
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0813069386
- ISBN 13
- 9780813069388
How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans―Andrew Huse, Bárbara Cruz, and Jeff Houck―sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the U.S. and beyond.
The authors also interview artisans who’ve perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.
Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
"Synopsis" may belong to another edition of this title.
About the Author
Bárbara C. Cruz is professor of social science education and co-director of the InsideART project at the University of South Florida.
Jeff Houck is vice president of marketing for the Columbia Restaurant Group and previously worked as food editor, writer, and blogger for the Tampa Tribune.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
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AbeBooks seller since December 20, 2007
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