Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
Goldberg, Dan,Eddy, Jody,Kuhn, Andrea
Language: English
Published by Ten Speed Press, 2016
- Hardcover
- Used

Seller: New Legacy Books, Annandale, NJ, U.S.A.New Legacy Books
AbeBooks seller since March 3, 2017
Condition: Used - Good
£ 4.86
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- Title
- Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
- Author
- Goldberg, Dan,Eddy, Jody,Kuhn, Andrea
- Publisher
- Ten Speed Press
- Publication year
- 2016
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1607749866
- ISBN 13
- 9781607749868
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
"Synopsis" may belong to another edition of this title.
About the Author
 
Prop stylist and art director, Andrea Kuhn&;s work has appeared in national magazines and ad campaigns, as well as numerous cookbooks, including The Girl in the Kitchen, the James Beard-nominated Spiaggia, Cookie Love and Fat Rice. When not on set, you can find Andrea perusing flea markets (near and far) looking for that perfect prop, enjoying a good cup of coffee, and hanging at the dog park with her doodle, Finley. She lives in Chicago, Illinois. 
 
Jody Eddy is a food writer and the author of Come In, We're Closed and the IACP Award-winning North: The New Nordic Cuisine of Iceland. She is also the former editor of Art Culinaire. A graduate of the Institute of Culinary Education in Manhattan, Jody has cooked at Jean Georges, Tabla, and The Fat Duck. She lives in Chicago where she enjoys running, gardening, and planning tomorrow&;s next culinary adventure.
"About the title" may belong to another edition of this title.
New Legacy Books
Annandale, NJ, U.S.A.
AbeBooks seller since March 3, 2017
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New Legacy Books, LLC
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