Cryogenic Process Engineering

Language: English

Published by Springer, Humana Jan 2013, 2013

1468487582 / 9781468487589

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -Cryogenics, a term commonly used to refer to very low temperatures, had its beginning in the latter half of the last century when man learned, for the first time, how to cool objects to a temperature lower than had ever existed na tu rally on the face of the earth. The air we breathe was first liquefied in 1883 by a Polish scientist named Olszewski. Ten years later he and a British scientist, Sir James Dewar, liquefied hydrogen. Helium, the last of the so-caBed permanent gases, was finally liquefied by the Dutch physicist Kamerlingh Onnes in 1908. Thus, by the beginning of the twentieth century the door had been opened to astrange new world of experimentation in which aB substances, except liquid helium, are solids and where the absolute temperature is only a few microdegrees away. However, the point on the temperature scale at which refrigeration in the ordinary sense of the term ends and cryogenics begins has ne ver been weB defined. Most workers in the field have chosen to restrict cryogenics to a tem perature range below -150°C (123 K). This is a reasonable dividing line since the normal boiling points of the more permanent gases, such as helium, hydrogen, neon, nitrogen, oxygen, and air, lie below this temperature, while the more common refrigerants have boiling points that are above this temperature. Cryogenic engineering is concerned with the design and development of low-temperature systems and components.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 624 pp. Englisch.…

Seller Inventory # 9781468487589

Title
Cryogenic Process Engineering
Author
Klaus D. Timmerhaus
Publisher
Springer, Humana Jan 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1468487582
ISBN 13
9781468487589
Item weight
1,156 grams
Dimensions
254x178x34 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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