Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Bertinet, Richard

ISBN 10: 1804193194 ISBN 13: 9781804193198
Published by Kyle Books, 2025
Language: English
Condition: Used - Very good Hardcover

Sold by Big River Books, Powder Springs, GA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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