Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
Zircher, Erin; Stoddard, Jane; Hidalgo, Carlos
ISBN 10: 1250193656 ISBN 13: 9781250193650
Published by St. Martin's Griffin, 2019
Used
Hardcover
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ThriftBooks-Reno, Reno, NV, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1250193656I4N00
Synopsis:
CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and all four seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavours, and family recipes in these 75 never-before-published recipes. With four-colour images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include Fluke Meunière, Harissa Grilled Tuna With Leeks Vinaigrette, and Crispy Fried Oysters With Radish Rémoulade. There’s no shortage of lobster recipes With Lobster Tail, Lobster Bisque, Lobster Salad, and Lobster Cocktail. And dessert as well! Hazelnut Shortbread with Wild Blackberry Jam and Vanilla and Rum Roasted Plums with Orange-Scented Pound Cake. The cocktails are a draw of their own - both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island - complete with sidemars with information only locals know - and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavours, places, and luxury of Nantucket every day of the year.
About the Author: Erin Zircher, Jane Stoddard, and Carlos Hidalgo are the founders and partners of CRU Oyster Bar. Erin is Executive Chef. Her skills have been featured in national media including Saveur, Town & Country, and Cooking Channel TV. Jane is Managing Partner. Carlos is Managing Partner and the creator of the restaurant's cocktail list. Martha W. Murphy is the co-writer of the CRU Oyster Bar Nantucket Cookbook. She is an award-winning writer with a specialty in food, health, and how-to books.
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Bibliographic Details
Title: Cru Oyster Bar Nantucket Cookbook: Savoring ...
Publisher: St. Martin's Griffin
Publication Date: 2019
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket