Crop Physiology Case Histories for Major Crops
Language: English
Published by Academic Press, 2020
- Softcover
- Used

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- Title
- Crop Physiology Case Histories for Major Crops
- Author
- Sadras, Victor O. (EDT); Sadras, Victor (EDT)
- Publisher
- Academic Press
- Publication year
- 2020
- Condition
- As New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128191945
- ISBN 13
- 9780128191941
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.
These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy.
With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton.
- A crop-based approach to crop physiology in a G x E x M context
- Captures the perspectives of global experts on 22 crops
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Daniel F. Calderini has been a Full Professor at the Plant Production and Plant Protection Institute of Universidad Austral de Chile since 2002. He specializes in the physiology of crops and cereals. Dr. Calderini was honored with the People’s Republic of China Friendship Award. He is the coordinator of the ‘Sustainable Intensification of Extensive Crop Production’ network within the Ibero-American Program of Science and Technology for Development. Additionally, he has served as the head of the Graduate School and the Doctorate Program at the Faculty of Agricultural and Food Sciences. His physiological research has focused on pea, lupin, rapeseed, sunflower, quinoa, and temperate cereals.
"About the title" may belong to another edition of this title.
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