The Crockery Cook. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Running Press, 2006
- Softcover
- Used

Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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AbeBooks seller since December 19, 2022
Unavailable
Softcover
Condition: Used - Very good
£ 3.46
Item description from seller
Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0762426004.VG
- Title
- The Crockery Cook
- Author
- Hoffman, Mable
- Publisher
- Running Press
- Publication year
- 2006
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0762426004
- ISBN 13
- 9780762426003
Imagine coming home from a long day at work to an appetizing dinner thats ready to serve. The Crockery Cook puts that within reach of every family. The book boasts 120 terrific slow-cooker recipes from around the world, created by popular cookbook author Mable Hoffman. Thanks to these great recipes, busy cooks can throw together a few ingredients in the morning, turn on the Crock-Pot, and let dinner simmer safely throughout the day. For added ease, Hoffman reveals her ingenious cooking shortcuts, and organizes the chapters around cooking time. She also includes menu suggestions and recipes for appetizers, soups, beverages, and desserts to accompany the main course. A small chart specifying the amount of calories, protein, carbohydrates, fat, cholesterol, and sodium per serving accompanies each recipe. The Crockery Cook even provides tips on browning, sauces and gravies, food presentation, and entertaining. Its a terrific boon for working singles, two-career couples, or retirees who are always on the go.
"Synopsis" may belong to another edition of this title.
About the Author
Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.
"About the title" may belong to another edition of this title.