Critical Perspectives in Food Studies
Language: English
Published by Oxford University Press, Canada, 2012
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 10.02
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Add to basketItem description from seller
Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Balancing Canadian and international content, the contributions introduce students to the theoretical and historical foundations for understanding the ways in which Canadian and global food systems are managed. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human interactions with nature and food. This ground-breaking book covers some of the most important topics in food studies that affect Canadians today. Using clear and concise language to present often complex ideas and concepts, this book is suitable for all students in higher education taking a course in food studies.
Seller Inventory # CIN0195446410G
- Title
- Critical Perspectives in Food Studies
- Author
- Mustafa Koc
- Publisher
- Oxford University Press, Canada
- Publication year
- 2012
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0195446410
- ISBN 13
- 9780195446418
Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Balancing Canadian and international content, the contributions introduce students to the theoretical and historical foundations for understanding the ways in which Canadian and global food systems are managed. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human interactions with nature and food. This ground-breaking book covers some of the most important topics in food studies that affect Canadians today.
Using clear and concise language to present often complex ideas and concepts, this book is suitable for all students in higher education taking a course in food studies.
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World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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