Crafting Seitan : Creating Homemade Plant-Based Meats

Conroy, Skye Michael

ISBN 10: 1570673969 / ISBN 13: 9781570673962

Published by BPC, 2020

Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 52942792-75

Synopsis:

"Chef Skye Michael Conroy offers delicious recipes for alternatives to commercially prepared and processed plant-based meat substitutes. Many of the flavors, appearances, and textures of meat dishes can be replicated from a home kitchen. Crafting Seitan offers step-by-step guidance for preparing more than 100 recipes using wheat-based seitan, soy products, and a variety of flavorings to create burgers, meatless meatballs, roasts, and every variety of shred, batter fry, skewer, steak, cutlet, chop, and barbecue under the sun. Also included are regional American favorites, as well as Asian, Mexican, and other international dishes. Chef Conroy shares his special tips and techniques for preparing a variety of shapes and textures. A special section of the book contains his personal spice blends and flavoring mixes, sauces and glazes, and even a few nondairy staples to enhance these delicious dishes"--

About the Author: Skye Michael Conroy began his journey as a vegan chef as a hobby, but in 2014 received a plant-based professional certificate of completion from Rouxbe Cooking School taught by world-famous chef Chad Sarno. He is dedicated to helping people break their reliance on commercially prepared and processed vegan foods. His website is The Gentle Chef.com.

Bibliographic Details

Title: Crafting Seitan : Creating Homemade ...
Publisher: BPC
Publication Date: 2020
Binding: Soft cover
Condition: Very Good