Crafted Meat: The New Meat Culture: Craft and Recipes

Haase, Hendrik [Editor]; Klanten, Robert [Editor]; Ehmann, Sven [Editor];

ISBN 10: 3899555961 ISBN 13: 9783899555967
Published by Gestalten, 2015
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

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