Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room. This item is unavailable.Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room

Grounded in a belief that using fresh ingredients make the best drinks, this must-have collection offers impressive, yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics (like a warm-weather Whisky Sour and a cool-weather Manhattan) to custom creations inspired by seasonal produce and local barkeeps. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, while an award-winning drink like the Royal Velvet (irresistible strawberries, a hint of lemon, notes of absinthe and a certain sweetness from white port) can be recreated at home. It's not just drinks, either: recipes for snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie are also included and will be the perfect complement to any cocktail. Whether youre craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

GEOFF DILLON is the founder of Dillon's Small Batch Distillers. He has a degree in biology and economics and is a Master Distiller certified by the Institute of Brewing and Distilling. Geoff lives in Beamsville with his wife Whitney and their dog Sam.

WHITNEY RORISON is the Hospitality Manager at Dillon's Small Batch Distillers. With a passion for spirits and cocktails, she has been involved in the business from the very beginning. Whitney lives in St. Catharines with her husband and two children.