The Craft Brewing Handbook : A Practical Guide to Running a Successful Craft Brewery
Language: English
Published by Elsevier Inc, 2019
Series: Book 266 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 212.96
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
Seller Inventory # 9780081020791
- Title
- The Craft Brewing Handbook : A Practical Guide to Running a Successful Craft Brewery
- Author
- Chris Smart
- Publisher
- Elsevier Inc
- Publication year
- 2019
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0081020791
- ISBN 13
- 9780081020791
- Item weight
- 532 grams
- Dimensions
- 229x152x16 mm
- Series
- Book 266 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
- Focuses on the practical aspects of craft brewing
- Features chapters on equipment choice, QA/QC and analyses, and beer styles
- Provides insights into successful breweries around the globe
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
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