A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

Language: English

Published by Ten Speed Press, 1998

1580080049 / 9781580080040

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Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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Hardcover

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U.S.A.: Ten Speed Press, 1998. Fine/Fine. 4to - over 9¾ - 12" tall. Synopsis: Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot new chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. 224 pp.…

Seller Inventory # 002849

Title
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Author
Grady Spears; Robb Walsh; James Evans
Publisher
Ten Speed Press
Publication year
1998
Condition
Fine
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
1580080049
ISBN 13
9781580080040

Mad Hatter

West Kelowna, BC, Canada

4-star seller

AbeBooks seller since May 4, 2026

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Mad Hatter

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