Cotton: The Cookbook. This item is unavailable.
Language: English
Published by Blue Tree Llc, 2009
- Hardcover
- Used
Seller: Upward Bound Books, VALRICO, FL, U.S.A.Upward Bound Books
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Unavailable
Hardcover
Condition: Used - Fair
£ 13.01
Item description from seller
Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
Seller Inventory # UBV.0980224527.A
- Title
- Cotton: The Cookbook
- Author
- Paige, Jeffrey
- Publisher
- Blue Tree Llc
- Publication year
- 2009
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0980224527
- ISBN 13
- 9780980224528
Watermelon Gazpacho. Bruschetta. Southern-Style Buttermilk Fried Chicken. The words alone seem to satisfy the need we feel for simplicity, the pleasure of familiar flavors. Acclaimed chef and proprietor Jeffrey Paige of Cotton restaurant in Manchester, New Hampshire, takes comfort food as his mantra. Cotton opened in 2000 and soon became a culinary destination, recommended in publications such as the New York Times and Bon Appétit. Its neighborly feel, extensive wine list, award-winning martinis, and emphasis on high-quality, fresh, local ingredients, all make it a place that is indeed not to be missed. With this collection of recipes, Paige shares twenty-five menu favorites from Cotton. Open to any page, and you'll immediately see how simple simplicity can be. You'll be cooking in no time!
"Synopsis" may belong to another edition of this title.
About the Author
Biography Jeffrey Paige has been garnering attention and accolades since he achieved his first position as executive chef at age twenty-one. His work has been written about in such publications as Bon Appétit, National Geographic Traveler, and the New York Times, among many others, and he has been featured on NPR and several television programs, including the Food Network and ABC's Good Morning America with Julia Child. His previous cookbooks are Cooking in the Shaker Spirit, co-authored with James Haller, and The Shaker Kitchen. Paige lives in Manchester, New Hampshire with his wife and business partner, Peaches.
"About the title" may belong to another edition of this title.