Costs of Retailing Meats in Relation to Volume (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

0260918830 / 9780260918833

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book examines the costs associated with meat retailing, using research conducted in three American cities in 1950 as a basis for analysis. The author explores the relationship between costs and sales volume and finds that there are significant economies of scale for low-volume stores. The book also discusses the importance of various cost items, such as labor, rent, and equipment, and their impact on returns to scale. The author concludes that there is a need for detailed analyses of meat department operations and that considering volume of operations is crucial in research of this type. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780260918833_0

Title
Costs of Retailing Meats in Relation to Volume (Classic Reprint)
Author
Edmund Harry Farstad, Valentine John Brensike
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0260918830
ISBN 13
9780260918833
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Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR