Cornbread Nation 7 : The Best of Southern Food Writing
Language: English
Published by University Of Georgia Press Mai 2014, 2014
Series: Book 7 of 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 42.23
Quantity: 2 available
Add to basketItem description from seller
Neuware - How does Southern food look from the outside The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds. Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections ('Come In and Stay Awhile,' 'Provisions and Providers,' 'Five Ways of Looking at Southern Food,' 'The South, Stepping Out,' and 'Southerners Going Home'), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.…
Seller Inventory # 9780820346663
- Title
- Cornbread Nation 7 : The Best of Southern Food Writing
- Author
- Francis Lam
- Publisher
- University Of Georgia Press Mai 2014
- Publication year
- 2014
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0820346667
- ISBN 13
- 9780820346663
- Item weight
- 386 grams
- Dimensions
- 226x152x23 mm
- Series
- Book 7 of 7: Cornbread Nation: Best of Southern Food Writing
"Synopsis" may belong to another edition of this title.
About the Author
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.
BRETT ANDERSON is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, Food & Wine, and the Washington Post.
"About the title" may belong to another edition of this title.
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