Cornbread Nation: The Best of Southern Food Writing: Vol 6
Language: English
Published by Univ of Georgia Pr, 2012
Series: Book 6 of 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 25.56
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Seller Inventory # x-0820342610
- Title
- Cornbread Nation: The Best of Southern Food Writing: Vol 6
- Author
- Anderson, Brett (Editor)/ Edge, John T. (Editor)
- Publisher
- Univ of Georgia Pr
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0820342610
- ISBN 13
- 9780820342610
- Item weight
- 0.67 kilograms
- Series
- Book 6 of 7: Cornbread Nation: Best of Southern Food Writing
The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South―circa now―through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region’s history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane.
The book is organized into six chapters: “Menu Items” shares ruminations on iconic dishes; “Messing with Mother Nature” looks at the relationship between food and the natural environment; “Southern Characters” profiles an eclectic mix of food notables; “Southern Drinkways” distills libations, hard and soft; “Identity in Motion” examines change in the Southern food world; and “The Global South” leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly O’Neill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic pieces―Frederick Douglass’s account of the sustenance of slaves and Edward Behr’s 1995 profile of Cajun cook Eula Mae Doré―are included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6.
Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.
"Synopsis" may belong to another edition of this title.
About the Author
ELIZABETH S. D. ENGELHARDT is a professor of American studies and women’s and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature.
CALVIN TRILLIN, a longtime staff writer for the New Yorker (where An Education in Georgia originally appeared as a series of articles), also writes a syndicated newspaper column. His many books include Travels with Alice, Enough's Enough (and Other Rules of Life), and American Stories.
SARA CAMP MILAM is the Southern Foodways Alliance’s managing editor. She lives in Oxford, Mississippi.
FRED W. SAUCEMAN is an associate professor of Appalachian studies at East Tennessee State University. He is the author of four books including the three-volume series The Place Setting, which explores Appalachian foodways. He directed and produced the documentary A Red Hot Dog Digest. Sauceman’s Food with Fred appears monthly on WJHL-TV, the CBS affiliate in Johnson City, Tennessee.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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