Corn Starch Cookery: A Collection of Recipes for Dainty Dishes in which Kingsford's Oswego Corn Starch is a Principal Ingredient

LINCOLN, Mrs. D. A.

Published by T. Kingsford & Son, Oswego, NY, 1893
Condition: Fair Soft cover

From Attic Books (ABAC, ILAB), London, ON, Canada

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