The Core of an Onion: Peeling the Rarest Common Foodâ Featuring More Than 100 Historical Recipes

Kurlansky, Mark

ISBN 10: 1635575931 / ISBN 13: 9781635575934

Published by Bloomsbury Publishing, 2023

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs3964909095

Bibliographic Details

• Title: The Core of an Onion: Peeling the Rarest Common Foodâ Featuring More Than 100 Historical Recipes
• Publisher: Bloomsbury Publishing
• Publication Date: 2023
• Language: English
• ISBN 10: 1635575931
• ISBN 13: 9781635575934
• Binding: Hardcover
• Condition: Like New

About this title

Synopsis

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.

About the Author

Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com