Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine

Wink Lorch, Stephen Brook, Margaret Rand

ISBN 10: 1903258138 / ISBN 13: 9781903258132

Published by Carroll & Brown Publishers Limited, 2001

Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781903258132

Synopsis:

This is the essential reference guide for anyone with an interest in wine; its aim is to increase the average person's ability to enjoy wine, and to make him or her feel comfortable when buying, ordering, serving and drinking it. Compiled by a team of expert wine writers and Le Cordon Bleu chefs, they share with readers "insider" techniques that will make the choosing, serving, and appreciating of wine in all situations successful and satisfying experiences. Though "wine-speak" has become increasingly jargon-ridden and the easy attainment of wine knowledge increasingly remote, Wine Essentials, is the comprehensive yet completely comprehensible guide to one of the great pleasures in life. Seemingly complicated procedures of selecting wine in shops and restaurants and either cellaring or serving it competently are not only simplified but readers also will find that they are in possession of the vocabulary and techniques necessary to increase their enjoyment while impressing others. It also is the first wine guide that gives comprehensive guidance on selecting wines for meals and special occasions with copious advice on the right kind of food for the wine and vice versa.

Lavishly illustrated throughout, it contains specially shot step-by-step sequences, charts, diagrams, specialist food photography, and a wide range of equipment and wines.

Bibliographic Details

Title: Le Cordon Bleu Wine Essentials: Professional...
Publisher: Carroll & Brown Publishers Limited
Publication Date: 2001
Binding: Hardcover
Condition: Very Good