Le Cordon Bleu Quick & Easy

Wright, Jeni, and the Cordon Bleu Chefs

ISBN 10: 1592231985 ISBN 13: 9781592231980

Published by Thunder Bay Press / An Imprint of the Advantage Publishers Group, San Diego, Caslif., 2004

Language: English

Condition: Used - Good Hardcover

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Sold by Cat's Curiosities, Pahrump, NV, U.S.A.

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Used - Hardcover

Condition: Used - Good

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About this Item

"Good" condition, some shelf rub to bottom edges, with elegant full-page color photos. Cloth bookmark bound in. Lots of fish, fowl, vegetables and pasta. The New Jersey-based "Le Cordon Bleu" operates 10 cooking schools world-wide. Due to the use of quality paper stock, this quarto cookbook weighs more than 4 lbs. (2 kilos), and will cost extra to ship outside the United States. 384 pp. including index. Reduced from $22.

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Bibliographic Details

Title

Le Cordon Bleu Quick & Easy

Publisher

Thunder Bay Press / An Imprint of the Advantage Publishers Group, San Diego, Caslif.

Publication Date

2004

Language

English

ISBN 10

1592231985

ISBN 13

9781592231980

Binding

Hardcover

Condition

Good

Dust Jacket Condition

Very Good

Seller catalogs

Cookbooks, cuisine

About this title

Synopsis

Founded in Paris in 1895 Le Cordon Bleu has developed into the world's most famous culinary arts institute.

"About this title" may belong to another edition of this title.

Store Description

Eclectic vintage and out-of-print collectable condition books and records in every genre. Cat's Curiosities closed our brick-and-mortar location in Las Vegas in late 2016, and is now an Internet-only seller, specializing in Nevada & The West; Free-market & Austrian Economics; Vintage vinyl LP records (many signed); Century-old juvenile series books; Health & Medicine; Cookbooks (many signed) & Alcoholiana; Travel, Exploration, & Geology.

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Cat's Curiosities
NV, U.S.A.

Sale & Shipping Terms

Terms of Sale

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