Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

Language: English

Published by Carroll & Brown Ltd / Le Cordon, 2004

1904760481 / 9781904760481

  • Hardcover
  • Used
See all details

Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

5-star seller

AbeBooks seller since November 14, 2005

View this seller's items
Hardcover

Condition: Used - Very good

£ 2.57

£ 8.80 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # rev6782036738

Bibliographic details

Title
Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success
Author
Eric Treuille
Publisher
Carroll & Brown Ltd / Le Cordon
Publication year
2004
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
1904760481
ISBN 13
9781904760481
Item weight
800 grams

WeBuyBooks

Rossendale, LANCS, United Kingdom

5-star seller

AbeBooks seller since November 14, 2005

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days5 to 10 business days
First item£ 8.80£ 8.80
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Specialty

General Secondhand Books

Seller's business information

Revival Books Ltd

Unit 11 Hugh Business Park, Bacup Road, Waterfoot
Rossendale, United Kingdom BB4 7BT