Le Cordon Bleu Complete Cooking Techniques. This item is unavailable.
370 ratings by Goodreads
Language: English
Published by Orion Publishing Group, Limited, 1996
- Hardcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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AbeBooks seller since October 13, 2008
Unavailable
Hardcover
Condition: Used - Good
£ 5.70
Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 8095029-20
- Title
- Le Cordon Bleu Complete Cooking Techniques
- Author
- Treuille, Eric, Wright, Jeni
- Publisher
- Orion Publishing Group, Limited
- Publication year
- 1996
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 030434897X
- ISBN 13
- 9780304348978
- Item weight
- 3.715 pounds
- Dimensions
- N/A
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
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