Le Cordon Bleu Complete Cooking Techniques

Language: English

Published by William Morrow and Company, 1996

1856133516 / 9781856133517

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Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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Hardcover

Condition: Used - Very good

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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # rev7879219635

Title
Le Cordon Bleu Complete Cooking Techniques
Author
Jeni Wright & Eric Treuille
Publisher
William Morrow and Company
Publication year
1996
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
1856133516
ISBN 13
9781856133517
Item weight
1,680 grams

WeBuyBooks

Rossendale, LANCS, United Kingdom

5-star seller

AbeBooks seller since November 14, 2005

Shipping rates from United Kingdom to U.S.A.

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General Secondhand Books

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Revival Books Ltd

Unit 11 Hugh Business Park, Bacup Road, Waterfoot
Rossendale, United Kingdom BB4 7BT