Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the Worlds Most Famous Culinary School

Wright, Jeni and Treuille, Eric

ISBN 10: 184188216X ISBN 13: 9781841882161
Published by Cassell Illustrated, 2002
Language: English
Condition: Used - Very good Soft cover

Sold by Greener Books, London, United Kingdom

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Used - Soft cover

Condition: Used - Very good

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