Copely's Recipes of Good Things to Eat (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.72
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book contains a wealth of tantalizing recipes that explore the rich culinary traditions of the past century. The author takes readers on a gastronomic journey through time, showcasing the diverse culinary landscape of the 20th century. From the decadent desserts of the Victorian era to the innovative molecular gastronomy of the present day, this book covers a wide range of culinary styles and techniques. It explores the cultural and historical factors that have shaped our eating habits and highlights the evolution of food technology and its impact on the way we cook and eat. The book delves into the lives and work of renowned chefs and food writers, shedding light on their contributions to the culinary world. It also examines the rise of food movements, such as the locavore movement and the farm-to-table trend, and their impact on modern cuisine. This book is a captivating resource for food enthusiasts, culinary historians, and anyone interested in the fascinating world of food. It offers a comprehensive and engaging exploration of the culinary landscape of the 20th century, providing valuable insights into the historical, cultural, and technological forces that have shaped our relationship with food. Whether you're a seasoned chef or a curious home cook, this book will inspire you with its diverse recipes and thought-provoking commentary on the evolution of cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781527709737_0
- Title
- Copely's Recipes of Good Things to Eat (Classic Reprint)
- Author
- Mrs. Lu Vada Copely
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1527709736
- ISBN 13
- 9781527709737
- Seller catalogs
- Cooking
Add soda to the sour cream, mix baking powder and flour. Mix altogether the Whole eggs, cream, s'oda, butter and half the flour With baking powder, heat 10 minutes.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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